Premium HoReCa Solutions

Elevating hospitality.One beverage at a time.

TESSO delivers premium coffees, signature beverages, professional equipment and strategic support — everything your venue needs to grow.

Innovation · Consistency · Hospitality

Every great guest experience begins with one decision — the partner you choose.

What TESSO stands for

Five words. One promise to hospitality.

Hotels deserve more than a supplier. They deserve a strategic partner — one that understands the pressures of modern HoReCa and answers them with craft, equipment and ideas.

T

Trust

A partner your team, your guests and your P&L can rely on.

E

Equipment

Professional machines engineered for the demands of hospitality.

S

Service

Technical support, training and menu development — end to end.

S

Soul

Beverages with character. Recipes crafted, not assembled.

O

Originality

Signature drinks and ideas that set your venue apart.

Why partners choose TESSO

Built for the demands of modern hospitality.

Staff shortages, rising costs, guests who expect more. We designed TESSO to answer every one of them — without compromise.

Elegant hotel bar
01

Premium Quality

Elevated craft in every cup, glass and sip.

02

Faster Service

Streamlined preparation for peak-hour speed.

03

Consistency

The same excellence for every guest, every shift.

04

Operational Efficiency

Solutions that simplify your day and save time.

05

Sustainability

Responsible choices for a better tomorrow.

06

Profitability

Smarter margins through smarter beverage programs.

Complete Portfolio

One partner. Everything your bar needs.

From beans to bottled purées to the machine that pours them — a single, curated, hospitality-grade portfolio.

01

Premium Coffee

Barbera, Jamaica, Eros — Italian tradition and character in every cup.

02

Mocktails & Ready-to-Serve

Signature non-alcoholic cocktails, prepared in seconds.

03

Fruit Purées — 23 Flavors

Consistent color, texture and flavor for cocktails, desserts and more.

04

Syrups — 58 Flavors

A complete range for bars, kitchens and pastry.

05

Fresh Juices

100% freshly squeezed. No added sugar. Real fruit.

06

Traditional Lemonades

Giagia Antigoni — authentic Greek recipes, without preservatives.

07

Iced Teas & Granitas

With sugar and sugar-free ranges for every guest.

08

Drinking Chocolate

Rich, creamy and irresistible — hot or iced.

09

Professional Equipment

ACS & Wega espresso machines built for hospitality.

10

Training & Consultancy

Menu development, barista education and technical support.

Premium mocktails and fruit purées

Signature Beverages

Mocktails, purées, syrups & juices

Professional espresso equipment

Professional Equipment

ACS & Wega espresso machines

Hospitality Technology

Smart ordering for beach bars, hotels and venues.

TESSO's digital platform turns every touchpoint into a revenue opportunity — faster service, higher checks and happier guests.

Guest ordering a cocktail by a rooftop infinity pool

Rooftop & Pool Ordering

Scan, order and pay — without leaving the sunbed.

Guest ordering from a sunbed by the beach

Beach & Sunbed Ordering

Order from the sand. Service comes to you.

Beach Bar Software

A complete cloud-based POS and inventory system built for beach bars — fast tabs, stock alerts and live sales.

Hotel Room Ordering

Let guests browse, order and schedule in-room service from their phone or TV — no app download needed.

Self-Ordering Drinks

QR-based menus and kiosks that let customers order directly to the bar, pool or terrace.

Order & Pay

Seamless order-to-payment flow with split bills, tipping and integrated card or digital wallets.

Carefully Selected. Strategically Partnered.

Great hospitality begins with great partnerships.

Industry-leading manufacturers who share our commitment to quality, innovation and consistency.

Jamaica CoffeeBarbera 1870Eros CoffeeVermion Deluxe FoodsGiagia AntigoniACSWega

Ready when you are

Let's craft your next guest experience.

Tell us about your venue. We'll design a beverage program built for growth — from the first espresso to the last signature cocktail of the night.